Book Review: Savor by Fatima Ali
Savor is the memoir of Fatima Ali, a chef who's short life inspired many to follow their dreams and enjoy the many flavors of food.
Read More #NonFicNov Ultimate Food Atlas from National Geographic Kids
Travel around the world through the Ultimate Food Atlas learning about the food grown and eaten in every continent of the world.
Read More Children’s Book Week: Mr. Bear’s World of Food by Virginie Aracil
A fun way to teach young readers about various foods with interactive features and categories like Savory, Pungent, Sour, and more.
Read More Book Review: Love & Saffron by Kim Fay
Love & Saffron is a quick read that draws you into the lives of two very different women through their correspondence over the course of 2 1/2 years.
Read More Children’s Book Review: Food Fight! By Tanya Steel
FOOD FIGHT! A Mouthwatering History of Who Ate What and Why Through the Ages By: Tanya Steel Published: September 11, 2018 Publisher: National Geographic Children’s Books Non-Fiction By taking various eras of history and learning about the food the people ate, there is much to be learned about where our food comes from. Each…
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