I LOVE treating myself to a Starbucks Coffe. In the colder months, I get either a caramel latte or a white chocolate mocha. Only in the last couple summers have I started to enjoy the Frappuccinos. I wasn’t sure I would like a cold coffee, but I certainly do. Unfortunately, I live a half hour away from a Starbucks and don’t go into town everyday. I’ve been wanting a simple way to make my own Frappuccino treat at home. In our latest DASH magazine they featured homemade recipes for iced coffees and this one fit me perfectly.
1 Cup Strong Brewed Coffee, chilled (I just save some from our morning batch and put it in the fridge)
3/4 Cup Milk (I use 1%)
1 T jarred fudge sauce or caramel sauce depending on the flavor you want.
2 T Sugar
6 Ice Cubes (Can use more if have room)
Canned Whipped Cream (spray on top of coffee)
Chocolate Sprinkles (sprinkle on top of the whipped cream)
I use my Magic Bullet and pour everything in and blend. It fits into the bullet perfectly and then fits into my Starbucks cup so I can pretend I’m at Starbucks….even if the kids are fighting with each other in the background!