By: Barbara Delinsky

To Be Published:  June 18, 2013

Charlotte and Nicole were once the best of friends, spending summers together in Nicole’s coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees.
But what both women don’t know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole’s friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own.

My book club gals and I were lucky enough to win copies of SWEET SALT AIR thanks to Reading Group Guides.  This book will be available from your favorite book seller on June 18, and would make an excellent summer beach read.  We read it during the month of April and had an excellent discussion around the book.  Even though the book was predictable and a bit “soap operaish” we all still liked it.

The story of Nicole and Charlotte and their two separate secrets draw you in but what kept me turning the pages was the rich details around the food, the herbs, and the scenery.  I’ve never liked clam chowder, but after reading this book I feel like I could eat bowls of it.  

All of us felt the story was a bit repetitive…telling the same scenario over and over again. But in each of those scenes were true and raw emotions that made the characters real to each of us.  The pressures on Nicole, Charlotte, Julian and Leo were very different, but equally heart-breaking.  Throughout the pages, you were rooting for them and crying with them.  I think the most emotional section for me had to do with this conversation:

“A baby isn’t a downside”
“It is if you grow it for nine months and feel it move inside you, then watch it being born and hold it in your arms and love it even when it’s covered with blood, and just when you’re thinking you can’t give it up, a nurse takes it away and you know you’ll never see it ever again -“

This is why I am a fan of Barbara Delinsky.  Her writing hits at those deep emotions that the reader can relate to.

MS (multiple sclerosis) makes an appearance in this novel and unfortunately my own family has been touched by this disease as well as many others that I know.  I found Delinsky’s research in this area and the direction she took this disease in the novel fascinating.  I did wonder though, why she didn’t incorporate the healing of medicinal herbs (that were such a main focus in the novel) into the healing of MS.  But at 400+ pages, I suppose something had to be left out.  I certainly enjoyed reading about the healing power of different flowers and herbs either through their scent alone or through their use in recipes.  

With Nicole being a food blogger, I found myself nodding my head while she was up late blogging, or finding that her blogging was truly her therapy.  I find that to be true myself.  I think it was a neat way to bring Charlotte and Nicole together after all these years – in the creation of her cookbook. With both of them being writers in very different ways, they were still able to use their talents together to create the cookbook.  I found myself salivating over the food and wanting the recipes.  Maybe Delinsky needs to publish a Sweet Salt Air cookbook full of the food described in the book.

All three of us really liked the cover of the book and the title.  We felt like we could feel the breeze and smell the air while reading it.  Delinsky’s descriptions of the area, the people and the homes on the island made all of us want to visit.  

Overall, this book is full of emotion, triumphs, tragedies, love and friendship.  All are excellent qualities in a good summer read and one that should be read with your girlfriends.  Warning: Reading it will make you hungry for Clam Chowder!

Barbara Delinsky has written twenty NY Times bestselling novels with over thirty million copies in print. Her books are highly emotional, character-driven studies of marriage, parenthood, sibling rivalry, and friendship. Barbara’s newest novel, SWEET SALT AIR, is a June 18, 2013 St. Martin’s Press release. 

Her first foray into non-fiction occurred in October 2001 with the publication of UPLIFT: SECRETS FROM THE SISTERHOOD OF BREAST CANCER SURVIVORS. UPLIFT is a handbook of practical tips and upbeat anecdotes that she compiled with the help of 350 breast cancer survivors, their families and friends. A breast cancer survivor herself, Barbara has donated the entirety of her author proceeds from three editions of UPLIFT to fund the first six years of a fellowship at Massachusetts General Hospital that will train a surgical oncologist in research. A new Tenth Anniversary Edition of UPLIFT went on sale September 27, 2011.

Barbara lives with her family in New England.

For more on Barbara Delinsky, “Like” her Facebook page, HERE or visit her website, http://barbaradelinsky.com

Thanks to Reading Group Guides for sending us copies of SWEET SALT AIR.  This review is my honest opinion.  Neither I nor our book club was compensated in any other way for this review.  

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