(Adapted from DASH Magazine for my own tastes)
1 Cup Strong Brewed Coffee, chilled (I just save some from our morning batch and put it in the fridge)
3/4 Cup Milk (I use 1%)
1 T jarred fudge sauce or caramel sauce depending on the flavor you want.
2 T Sugar
6 Ice Cubes (Can use more if have room)
Canned Whipped Cream (spray on top of coffee)
Chocolate Sprinkles (sprinkle on top of the whipped cream)
I use my Magic Bullet and pour everything in and blend. It fits into the bullet perfectly and then fits into my Starbucks cup so I can pretend I'm at Starbucks....even if the kids are fighting with each other in the background!