Once a year, I am in charge of hosting our Ladies' Circle at our church. I am the youngest member and enjoy getting together with the "older" ladies of our congregation. But, sometimes, the pressure of hosting can be heavy. I feel like the tables need to be decorated just right for the season. I feel like the dessert I prepare has to be unique, yet delicious. I don't want it to be discussed at coffee the next morning about how my dessert bombed!
So, this year, I had gotten an idea from my Gooseberry Patch Tip-A-Day calendar. (You know I love those Page-A-Day Calendars!). On April 3rd, it suggested making upside-down pineapple cupcakes. I thought they sounded yummy and easy, so decided that was going to be my dessert for Circle.
Upside-Down Pineapple Cupcakes
1 Yellow (Butter Recipe) Cake Mix plus ingredients on box
2 big cans crushed pineapple, drained
Grease your muffin tins and preheat your oven according to cake mix directions. Mix up your cake mix according to package directions. Place 1 Tablespoon crushed pineapple in bottom of muffin tin. Then sprinkle 1 Tablespoon brown sugar on top of pineapple. Then take a tsp of melted butter and pour over top. Then drop the cake mix into the tins filling almost to the top. Bake as directed for cupcakes and checking for doneness with a toothpick. Cool and flip out the cupcakes from the tin. Top with Cool Whip if desired.
So, needless to say, I was a little frustrated with the baking of these cupcakes, but they were a hit with the ladies and were quite delicious. So, if you have a better system for getting these out of the pan effortlessly....please share....until then I will enjoy some regular cupcakes.