Last week I opened up one of my Betty Crocker newsletters and found this recipe in it. I printed it off and thought it would be perfect for our Super Bowl gathering. The sloppy joes were a hit except they were a little spicy for me. Although, today, I had some leftover for my lunch, and I enjoyed them more. They were super easy to make just put in the crock-pot and let them be.
Slow Cooker So-Easy Sloppy Joes
From Betty Crocker
3 lb. lean ground beef
1 cup chopped onions
1 cup chopped celery
1/2 cup chopped green bell pepper
1 (12-oz.) bottle chili sauce
1 (6-oz.) can tomato paste
2 to 3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
16 sandwich buns, split
1.In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2.In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
3.Cover; cook on low setting for 4 to 6 hours.
4.Stir; spoon beef mixture into buns.
Makes 16 sandwiches
I frequently find excellent, easy-to-make recipes inside my Betty Crocker emails. If you haven’t signed up to receive them, you should definitely check them out here.