As you can see from a previous post, I have been in the mode of using fresh fruit and vegetables in recipes. A few nights ago I made fresh salsa from the tomatoes and jalepenos given to us from friends and neighbors. So, I thought I would share with you how I make fresh salsa.
FRESH SALSA4-5 Roma tomatoes, diced with seeds removed4 jalepenos, diced with seeds removed1/2 onion, dicedcilantro, to taste
Juice from one lime
Let sit overnight. I would say it should be eaten within the week. It never lasts that long for us anyway.