Tuesday, August 25, 2009

Mmmmmm Fresh Salsa

As you can see from a previous post, I have been in the mode of using fresh fruit and vegetables in recipes. A few nights ago I made fresh salsa from the tomatoes and jalepenos given to us from friends and neighbors. So, I thought I would share with you how I make fresh salsa.


4-5 Roma tomatoes, diced with seeds removed

4 jalepenos, diced with seeds removed

1/2 onion, diced

cilantro, to taste

kosher salt

Juice from one lime

Let sit overnight. I would say it should be eaten within the week. It never lasts that long for us anyway.

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